The latest drams to hit the shelves...

This decanter is filled with heavily peated whisky, distilled at Bunnahabhain in 2013 and bottled after 11 years of maturation in 1st fill ex-Oloroso sherry butts. The aroma is richly smoky, with salty smoked meats, fish and savoury soy sauce saltyness. A very rounded and juicy dried fruit flavour joins a peppery and hot spicy kick, lingering on burnt toffee and dense peat smoke.

Presented in a 'Ibisco' decanter, this brand new small batch bottling from Ben Nevis shows the unique character of this Highland dram. Matured in 2nd fill Oloroso sherry butts for 9 years, this Ben Nevis starts with a flavour of creamed brown sugar and butter, moving to tart marmalade and slightly sour fruits. An earthy and savoury spicy character comes through in the finish, with hints of dark, toasted bread and mocchachino.

Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of smoke, Loch Lomond 18 Year Old is a rich and elegant single malt Scotch.

Distilled in 2012, this new Edradour was fully matured for 12 years in 1st-fill ex-Sauternes Hogsheads sourced from the famous wine making region of Bordeaux. This type of cask suits the distillery well, producing a distinctive stone fruit and waxy honey flavour as the whisky matures. Rich and sticky, but never too sweet, this is a finely balanced dram.