Tamdhu's new 'Distinction' celebrates the influence of the distille
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This decanter is filled with heavily peated whisky, distilled at Bunnahabhain in 2013 and bottled after 11 years of maturation in 1st fill ex-Oloroso sherry butts. The aroma is richly smoky, with salty smoked meats, fish and savoury soy sauce saltyness. A very rounded and juicy dried fruit flavour joins a peppery and hot spicy kick, lingering on burnt toffee and dense peat smoke.
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