Other fine spirits

Produced by the team behind the Waterford distillery in Ireland, this exciting new cane rum comes from the Renegade Rum Distillery in Grenada, West Indies. This is a singular expression of sugar cane grown at the 'New Bacolet' farm, and shows the spirit-forward style of the distillery. There are distinctive notes of sugar cane juice and fermented qualities (apples), following up with fruity toffee apple, raisin and freshly sawn, sweet oak spice.

Distilled from sugar cane juice grown at the Pearls farm in Grenada, West Indies, this brand-new expression from Renegade Rum Distillery celebrates the unique character of the cane grown around the island. Made in Renegade's pot stills, this rum carries a distinctive aroma of fermenting sugar cane, apples being cooked and a vegetal note throughout. Sweeter tones of prune juice and exotic fruityness comes through, finishing earthy and slightly phenolic.

Distilled from the 'Cain' variety of sugar cane, this un-aged 'pre-cask' spirit was produced from the Hope farm, situated on Grenada's south eastern flank. This sugar cane is one of the oldest varieties on the Island, and it has produced a spirit that offers an intriguing earthy, funky note to start, with white fruit with a crisp snap of heat & spice.

Taking just the pressed juice from Purple Tallboy cane, and fermenting then pot-distilling, this spirit shows again the Renegade attitude to extracting the essence of the location that the cane is grown. With a vibrant tropical fruit nose, this is first fruity then immediately tangy with salt and surrounded by a phenolic funkyness that is distinctive to this type of spirit.