Other fine spirits

This sweet, sticky sherry has been made with raisin-dried Pedro Ximenez grapes, it offers notes of raisins, figs and dense Christmas cake and walnuts. This low acidity and residual sugars of 380g/l makes this an ideal dessert wine to be served alongside cheese.

Made with a combination of Pedro Ximenez and Palomino grapes, this sherry starts of with notes of salted and oily nuts, with little acid and slightly sweet. This style of sherry is traditionally served as an aperitif or to accompany pasta dishes.

Produced by the famous Williams & Humbert Bodega in Jerez, Spain, this sherry is made with Fino grapes, offering the quintessential dry and nutty flavour profile. The balanced acidity is carried on a full bodied mouthfeel, best paired with cheese, ham or seafood.

This expression of Bathtub Gin starts off as a delicious London Dry Gin, before undergoing two infusion steps. The first of which is a cold infusion of Orange peel and five other secret botanicals. The second infusion consists of blending the gin with Grapefruit and aromatic Rosemary for the perfect combination of sweet citrus and bitter herbal notes. As with all the Bathtub Gins, this expression is perfect in a classic Gin and Tonic or Negroni, or served over plenty of ice.

This expression of Bathtub Gin starts off as a delicious London Dry Gin, before undergoing two infusion steps. The first of which is a cold infusion of Orange peel and five other secret botanicals. The second infusion consists of blending the gin with Persian Lime and Orange Blossom, to create a wonderfully purfummed and citrussy Gin. Perfect for a Gin and Tonic as the weather improves 

Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion, rowan berry, heather and coul blush apple. It is fresh, floral, citrusy, slightly spicy and very aromatic with a clean, crisp, full bodied character.

This is a classic London Dry style gin. It is clean, zesty with notes of juniper to the front, whicih is balanced with soft and bright citrus notes. This gin has fourteen different botanicals, and includes, lavender, pine buds, mulberries, cobnuts, orange peel, lemongrass and lime peel.This gin is best served with an ornage twist.

This gin has Edinburgh Gin classic London dry gin as the base and has bright and refreshing Rhubarb and Ginger boanticals. The palate has juniper notes which are balanced by a sharp tang with a pop of citrus and spices. The finish compliments the palate with smooth and rounded gentle spice.

This release from Edfinburgh Gin is inspired by Scotland's East Coast. The botanicals include ivy, bladderwrack and scurvygrass. These botanicals give the gina fresh sweetness and a soft salinty and herbaceous notes on the palate. This gin goes well with a crisp Gin and Tonic or a briny Seaside Martini.

Produced at one of the most acclaimed rum distilleries in the world, this 16 year old hails from Foursquare on the island of Barbados. Wonderfully funky to start, with a meaty and burnt sugar tone, joining barbeqcued bananas and honeysuckle. Root ginger and rye bread-like spicyness add heat, finishing with toasted marshmallow and hints of tangerine.

This gin from Hawkes Bay is made using orgainc principles and is Certified Organic. It contains 38 orgnaic botnaicals and is batch distilled. The top notes include lime leaf, white currant, cedar, mango and floral hints. Gentle warming spices are also on the palate.

Named after the annual Blossom Parade in Hastings every spring, this limited edition gin is made from orange blossom, pine needle and rose. Made from plant-based alcohol, this gin is vegan and certified organic.

A must try for gin lovers, Hendrick's gin is created with 11 different botanicals including rose petals, elderflower and cucumber, as well as traditional ingredients. Try with tonic and slices of cucumber for the garnish for a most refreshing drink.

Produced by the Geraldine distillery, this new gin from Humdinger is made with Gisborne orange and lemon peel, juniper berries, Canterbury barley with ginger, liquorice and angelica root.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover.

Distilled at an undisclosed rum producer in Jamaica, this 13 year old rum was produced in pot still, offering the heavier side of the regional style. Notes of orange peel and lime lead the nose, with a distinctive note of burnt banana, new leather and other estery notes.

Meaning 'Beauty of the Seasons', KI NO BI dry gin from Kyoto distillery in Japan is made using a combination of 11 different botanicals including the native yellow yuzu, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. The result is the fresh and citrusy aroma of yuzu, and a thread of sansho ginger root gives a slightly warming, spicy and drying finish.

Produced at the Reefton Distillery on the west coast of South Island of New Zealand. Locally foraged botanicals including Tarata, Horopito, Rimu, and Douglas fir all feature, infusing a distinctively NZ flavour to this gin. As the gin is unfiltered, it may go cloudy with the addition of water or tonic, this shows that all of the natural oils are retained.

Situated in Moncallieri Torino Distillati is run by the Vergnano family. The Malfy Originale is distilled with Italian juniper, coriander and five other botanicals including angelica and cassia bark. The bottle is said to be inspired by the beautifully clear Monviso mountain lakes while the lable is reminicient of the snow capped peaks. Pour a refrehsing gin and tonic and garnish with a wedge of lime or use to create a classic Italian negroni.

The Roku Japanese gin from Suntory distillers is distilled using botanicals harvested throught the four seasons including sencha tea, gyokuro tea, sansho pepper, yuzu peel, and the famous sakura cherry blossom. The style is nicely balanced between the herbal, floral and spicy notes of the botanicals.

Family owned Cardrona Distillery uses 100% malted barley to produce their The Source gin and is distilled in their very own copper pot & column stills, along with traditional and local Cardrona botanicals; juniper, coriander seed, angelica root, lemon and orange zest. This gives it a classical backbone and the use of seasonal rose hip, first brought to the valley by the Chinese imparts an addtional unique character as well as giving it a certain terroir.

Named after the distillers tendency to work until the twelfth hour. This award winning New Zealand gin boasts makrut (kaffir lime) encapsulating the classic London dry style; crisp, clean aromatics. Refreshing on a hot day, best served with a slice of cucumber and your favourite tonic of choice.