Tobermory

This whisky is a crescendo, initially the nose is a little closed, but after a few minutes breathing in the glass, a glorious bouquet of dry, coastal and zesty ash emerges. A complex weave of seaweed, lapsang souchong, lanolin and sour lemon join underripe peach. The palate continues this peated complexity with more citrus, ash soot and even harbour rope and leather. In the words of BBR's spirits master, "You may find yourself cancelling the spring ferry to Islay, and checking how to get the Isle of Mull instead."

The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, oily sweetness, with vanilla and stewed fruits coming through, followed by lime and a kick of peat smoke again, and chocolate in the finish.

Distilled from heavily peated barley at the Tobermory distillery, this new expression was given a final maturation period in Rioja red wine casks from Spain. The rich, dense peat smoke is joined by sweet berry and grape tones, alongside a chocolatey rocky-road note. The smoke lingers, like hot tar roads and a touch of burnt rubber.

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.

This is a 23 year old whisky from Tobermory distillery. It has notes of vanilla, oranges, toasted barley and fruit cake on the nose. These notes develop into salted toffee, vanilla fudge, spicy oak and uplifiting candied citrus on the palate. The finish has notes of caramelized walnuts and a subtle saltiness. 

This gin is from Tobermory distillery on the Ilse of Mull in Scotland. The nose has juniper, citrus, and a hint of malt. The palate has gentle notes of sweet orange and lemon, which develops into notes of gentle herbs and spices and a creamy mouth feel. The finish carries through the citrus notes, which are long and lingering. The botanicals used include juniper, elderflower, orange peel and tea.

This whisky come Tobermory Distillery on the Ilse of Mull. The nose offers notes of rich fruit, zesty citrus and warming vanilla and spice. The palate develops into notes of sweet orange and citrus, with creamy caramel and vanilla witch cinnamon and clove in the background. The finish is long and lingers with vanilla and spice notes.