Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%
The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, ...
Tobermory 'Old Particular' 2005 / 14 years old 48.4%
Distilled at the Tobermory distillery on the Isle of Mull, this classic West-coast malt has a big, round and feisty malt, with a characterful scent of sweet malted barley, nutty almond and a distant harbour-side coastal element. The whisky remains fresh and quite delicate at times, with 14 years of maturation in a refill hogshead cask letting th...
Ledaig 'Old Particular' 1997 / 21 years old 49.6%
Produced from heavily-peated barley at the Tobermory distillery, this Ledaig (the original name of the distillery) has a signature aroma that is only described as meaty - smoked, salty and savoury. The peat smoke has softened after 21 years of maturation, but still coming through with maritime and sea-side flavours intertwined, ending on milk ch...
Ledaig 10 years old 46.3%
The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.