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Tobermory

Tobermory Distillery was originally founded by John Sinclair in 1798 on the Isle of Mull. The distillery produces two different single malts: the fruity , non-peated Tobermory and the more robust and smoky Ledaig.

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Ledaig 'Gordon & MacPhail' Hermitage Wood Finish 2008 45%

$123.00

Ledaig 'Gordon & MacPhail' Hermitage Wood Finish 2008 45%

Region Highland

Strength 45%

Volume 700ml

Matured for an intial period in refill sherry hogshead's, and finished for a period of 3 years in ex-Hermitage wine casks, this is the latest of Gordon & MacPhail's famous bottlings of Ledaig. A sweet and smoky opening to this whisky is quickly joined by notes of burnt dark berry jam and an intriguing note of hot rubber tires. To taste, the peat smoked barley delivers plumes of damp smoke and then woody notes again, tart with fruit and finishing with a grip of tannic, black-peppery wood.

$123.00

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Ledaig 'Old Particular' 1997 / 21 years old 49.6%

$281.00

Ledaig 'Old Particular' 1997 / 21 years old 49.6%

Region Highland

Strength 49.6%

Volume 700ml

Produced from heavily-peated barley at the Tobermory distillery, this Ledaig (the original name of the distillery) has a signature aroma that is only described as meaty - smoked, salty and savoury. The peat smoke has softened after 21 years of maturation, but still coming through with maritime and sea-side flavours intertwined, ending on milk chocolate and ginger biscuit spice. A wonderful example of the old-fashioned and charming character of Ledaig. Bottled at a natural cask strength of 49.6%

$281.00

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Ledaig 'Signatory' 2007 / 13 years old 59.7%

$199.00

Ledaig 'Signatory' 2007 / 13 years old 59.7%

Region Highland

Strength 59.7%

Volume 700ml

The peated style of whisky from Tobermory is refered to as Ledaig, and it has become incredibly sought-after among lovers of peaty/smoky single malts. Matured for 13 years in an ex-sherry refill butt, these Ledaig's from Signatory Vintage are typically very heavy, earthy, oily and coastal with a pungent smoky flavour that is frequently described as being rubbery. This peat smoked barley's rubbery tone is evocative of burnt tyres and new gumboots, joining woody flavours of dried fruit, cured meats, spices and apples covered in salted caramel. A funky and characterful dram.

$199.00

Limited to 1 per customer

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Ledaig 10 years old 46.3%

$98.50

Ledaig 10 years old 46.3%

Region Highland

Strength 46.3%

Volume 700ml

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.

$98.50

Currently Unavailable

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Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%

$99.80

Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%

Region Highland

Strength 43%

Volume 700ml

The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, oily sweetness, with vanilla and stewed fruits coming through, followed by lime and a kick of peat smoke again, and chocolate in the finish.

$99.80

Out of stock