A rare sight to see, this unknown Highland Distillery has been slumbering in an ex-bourbon barrel for a full 37 Years in the Cadenhead vaults. The flavours have all come straight from the Belgium Christmas markets with aromas of brandy snaps, gingerbread with thick butter and baked apples. The palate is oily and rich with a heavy dusting of allspice over apple crumble. Finally, this dram is rounded off with warm hoppy notes that remind us of a final stein by the fire, followed by juicy prunes and roasted hazelnuts.