Chosen from a single ex-bourbon cask, this new expression offers a glimpse in to the hard work that has been taking place at Annandale since the distillery re-opened in 2014. Founded in 1830 in the Lowland's of Scotland, Annandale distillery remained operational until its closure in 1918. Used as a farm up until 2007, and after nearly 7 years of work, was re-opened in 2014. This release comes from a single cask distilled in 2018 from unpeated barley, and was matured in an ex-bourbon barrel. Chocolate coated hokey pokey and buttery crumbed plum or rhubarb pudding join wild honey tones throughout. A welcome addition to our ever-growing Lowland whisky region.
