Crafted from a marriage of fruity Barbadian, full-bodied Guyanese and vibrant Jamaican rums, the Black Tot gets its name from the ration of rum issued daily to sailors of the Royal Navy. This is a rich and complex rum, offering flavours of golden syrup, exotic tropical fruits and a leathery hint. A note of coffee and chocolatey mocha comes through on the palate, with butter toffee and oaky spice. A lingering note of roasted bananas comes through on the finish, ending this rich, fruity and slightly funky rum. A fantastic sipping style or one to enjoy as the star ingredient in cocktails.
