Tamdhu's new 'Distinction' celebrates the influence of the distille
Our gift vouchers can be used online or in store on any fine whiski
Distilled from 100% Scottish Mainland Barley, this release of Octomore has been peated to the level of 137.3PPM. The nose is nutty and salty, with leathery tobacco notes. This develops into notes of gentle cooking spices, walnut and praline, sugar and raisins. The finish has a salty tang with smoke.
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