This very rare example of independently bottled Cragganmore comes from Hunter Laing & Co, selected for their First Edition range. Tasting notes from Andrew Laing describe the wonderfully rich, intense fruit character of the distillery when filled from an ex-sherry cask. Dark fruits, honey and cocoa powder lead the aroma, building to a chocolate-driven palate, with orange oils, toffee and a touch of warming ginger. For such an old whisky, the finish is initially sweet and round, drying gently. A wonderful treat to have cask strength and well-aged Cragganmore on our shelves.
