Tamdhu's new 'Distinction' celebrates the influence of the distille
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This Lagavulin has been aturing in Pedro Ximenez and Olorosso seasoned casks for 26 years. The notes start off oily and move into a sweetness with salt and pepper and smoke. Savoury notes are also found which develop into a long sweet and warming finish. Only 7542 bottles produced.
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