Tamdhu's new 'Distinction' celebrates the influence of the distille
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Maturing in first-fill bourbon casks for 15 years, this whisky has been bottled at 43%. Notes of dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream are found on the nose. The palate offers notes of freshly baked scones with hints of strawberry jam and clotted cream and gentle spices. The finish is long with a subtle nuttiness.
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