Tamdhu's new 'Distinction' celebrates the influence of the distille
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Bottled from a Pedro Ximenez Hogshead and named after the legendary Bessie Williamson, this Islay classic starts off with a surprisingly sweet nose with notes of Moffat toffee and beeswax, the palate sees the arrival of the distillery?s classic industrial smoke and distinct oiliness with hints of burnt pastries, towards the finish, there are notes of campfire cowboy coffee and drying peat smoke, with hints of stewed fruits
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