Irish Whiskey / Whisky

This is the first release from Teeling's new distillery in Dublin. The Single Pot Still is made from 50% unmalted spring barley and 50% malted barley which is then triple distilled and matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. The nose has notes of hibiscus flowers, honeycomb, white grapes and uplifting grapefruit and citrus. The palate has lychee, white grapes and white pepper. The finish is dry with warming spice, roasted almonds and sweet maple sugar.

Fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration and matured in Californian red wine barrels which results in a fruity dram with sweet berry notes and vanilla.The finish dominated by wood and sweet spice.

This is the first single malt release from the Teeling Whisky Company and their Dublin distillery, the city's first new whiskey in over 125 years. It has a vibrant nose, with notes of melon, fig and toffee. The taste is balanced with flavours of dried fruits, citrus, vanilla and sweet spice, finishing with a mellow, sweet oaky character.

Created in a callboration with Galway Bay Brewery, this whiskey from Teeling has spent time maturing in a cask that previously held a stout which was barrel aged in an ex-Teeling cask. The wood's influence is richer than the classic style, with dark chocolate and truffle notes, joining roasted barley, sour black cherries and honeycomb. This whisky is not chill-filtered, giving it a hazy appearance in cold conditions or with water added to your dram.

Matured for 12 years exclusively in first-fill American oak casks, the Irishman 12 year old single malt is one of the few age-statement, single malt whiskies available from Ireland. This is an elegant and complex dram, with light sweet spicy notes of vanilla, cinnamon and clove, all carried by the sweet pear, apple fruityness that defines the Irish whiskey style.

The legendary story behind Tullamore Dew first began far back in the mists of time before the 10th century when the Irish originated the magic of 'Uisce Beatha' or whiskey. Golden Irish barley and pure crystal clear water are at the heart of the legend. Following triple distillation the legend grows with the slow maturation for many years in oak casks while the rich and mellow taste of Tullamore Dew develops. You can enjoy Tullamore Dew on its own, with ice, with soda or water.

Aged in a combination of American oak ex-Bourbon barrels from Kentucky and French oak ex-Cognac casks from France, this is a marriage of single pot still and single malt Irish whiskey. Dashes of sweet vanilla marry with notes of cinnamon, before opening to depths of plum and poached pear. Pressed grapes and citrus zest make was for chocolate undertones and lingering spice.

Writer's Tears is a unique vatting of single pot still and single malt irish whiskey, all of which was triple distilled. The tasting notes describe hints of apple, vanilla and honey with gentle spices and toasted oak flavours. A rather smart new arrival all the way from one of Ireland's award winning producers.

Distilled and matured for 12 years at the Midleton distillery in County Cork, Yellow Spot gets its name from the casks that are marked with a daub of yellow paint by the bottlers of this whisky, Mitchell & Son. The Yellow Spot is richer than Green Spot, offering up grassy, peppery and spicy notes with a classic backbone of Irish sweetness and light fruit.