Irish Whiskey / Whisky

Created from a blend of triple distilled single malt and grain whiskey, this brand-new Hinch is made with a combination of two American oak casks, the last of which are 'virgin' oak barrels used for the final year of maturation. To taste, notes of citrus and honey are joined by spice and mocha tones.  A fresh melon fruityness comes through on the palate, with a vanilla-forward woody character to finish.

Matured and selected by the Hinch distillery, this new triple distilled blend comes from casks of ex-bourbon oak matured of both single malt and grain whiskies, married together from small batches. This is a classic, smooth Irish whiskey, balancing soft fruity sweetness, buttery vanilla and soft oak notes.

Matured and selected by the Hinch Distillery, this brand new 10 year old triple distilled whiskey has been matured in American oak before spending a final period of at least 6 more months in sherry casks from Jerez. Sweet, creamy and initially fruity with flavours of poached pears, the sherry casks introduce a warming Christmas spice and dried fruit character.

This brand new triple distilled Irish whiskey is one of only a handful made with peated barley. The aroma of sweet tar and smoky woody notes builds to a strong peaty flavour, with a gristy malted barley tone and touches of liquorice. Matured and selected by the Hinch distillery in Co. Down, Northern Ireland.

This brand new whiskey was selected and bottled by the Hinch Distillery, made from triple distilled pot-still whiskey, Ireland's rarest and most traditional style. To taste, there is a herbacous and biscuity quality, offering a classic zesty citrus flavour. More tart and fruity flavours continue with an undercurrent of spices, oats and a creamy quality.