North American

This Kentucky straight bourbon whisky from Basil Hayden has rich notes of charred oak and sweet notes of vanilla and caramel. The palate moves into notes of brown sugar, black pepper, and dried fruits. The finish lingers on notes of charred oak and dried fruit.

Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain creating a soft, sweet dram with flavours of honey, vanilla and creamy toffee.

Buffalo Trace is one of America's mosted highly celebrated Kentucky Bourboon producers, making their traditional whiskey for over 200 years. Complex yet smooth, Buffalo Trace has the classic sweet vanilla'd oak flavours, with dark fruit and molasses notes, ending with a warming woody spice. An American classic.

This Canadian Club has been maturing in char-treated American Oak barrels for eight years. It has notes of English toffee, mellow oak, and nutmeg.

A classically smooth bourbon made at the Heaven Hill distillery in Kentucky, rich in vanilla oak with a hint of spiciness.

Bottled at 50.5%, Johnny drum is one of Kentucky's best kept secrets. Produced in small batches to ensure the finest quality and consistency, this bourbon has a well balanced rich and spicy sweetness to it, followed by a long spicy finish. Creamy, complex and well rounded this is a bourbon punching well above its weight.

When Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. It's a collaboration between two whiskey legends Fred Noe & Shinji Fukuyo and two unique styles of whiskey making. On your palate it starts like a bourbon - rich, warm and oaky. Then, like Japanese whisky it boasts complex layers and a long smooth finish.

Maker's Mark is the world's only bourbon made in small quantities of less than 20 barrels per batch. Starts with a fruity and rich nose with lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit. The Palate is Rich and full. There are notes of rye and spice and a little nut. Enjoy notes of butterscotch and dry oak spice to finish.

From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.

This highly regarded American whiskey from Michter's in Louisville, Kentucky cannot technically be called Bourbon as it has been matured in Bourbon-soaked white oak barrels rather than new/virgin oak. Very fruity, with balaneced sweetness, there are flavours of butterscotch and toffee, hints of vanilla and dried fruit notes leading to a smooth, mellow finish.

Highly sought after by collectors and connoisseurs alike, Noah's Mill is a fantastic small batch bourbon, containing aged whiskey's of from a selection of different mashbills, contributing to its smooth vanilla, spice and toasted wood flavours.

Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled and crafted using a precise grain recipe of corn, rye and malted barley which results in a richer, fuller style with flavours of nutty toffee, sweet spice and oak.

Selected from specially selected casks maturing in the hottest parts of the Old Forester rickhouses, this bourbon is a warming, spicy whiskey with notes of clove, cinnamon, oak and pepper alongside a creamy sweet caramel flavour. Bottled at 95 US Proof.

An artisan bottling of Kentucky Bourbon from Bardstown, Rowan's Creek is made from a combination of barrels of whiskey, aged for between 5 and 15 years. It carries a spicy, strongly sweet palate with lashings of fresh oak and molasses-rich flavours and a nutty pecan note.

This rye whiskey is named after the Sazerac Coffee House in New Orleans, birthplace of the famous Sazerac cocktail. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.

Bottled in a representation of the copper pot still that gave it birth, Willet's Pot Still whiskey is one of Kentucky's hidden gem's. The Willet style is typically sweet and vanilla'd, with notes of summer fruits, floral-citrus undertones (lemon cake), and a drying woody spice from the virgin American oak casks it is matured in.

Rich, luminous mahogany with honey tints. Elegant and creamy, with strong notes of vanilla that overlap a rich dark fruit medley, along with butterscotch, cinnamon and a dash of black pepper. Mouth-filling spice, vanilla, caramel and fruit flavours, with a touch of mint. The finish is long, smooth and clean, with slight spice and pepper - refreshing.

A slightly different approach to 'double maturation', this twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft, sweet oak character.

This small batch Kentucky bourbon is smooth and rounded with rich caramel and toffee notes. A Creamy vanilla character and a complex spiciness round it off.

Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth with flavours of maple wood, toffee and nutmeg.

Great value for a whisky with a 20 year age statement on it which is smooth, soft and lightly spiced - everything you would expect from Canadian Club. Makes for a fantastic gift for fans of Canadian Whisky too.

This is true Canadian classic 12 year old. Blended then aged for 12 years in oak barrels, this has a full yet smooth character with hints of spice and vanilla. Canadian Club Classic's quality is exemplified in the winning of a double-gold medal at the prestigious 2003 San Francisco World Spirits Competition. It is the perfect whisky to enjoy by itself or as part of a classic cocktail.