North American

This small batch Kentucky bourbon is smooth and rounded with rich caramel and toffee notes. A Creamy vanilla character and a complex spiciness round it off.

This Kentucky straight bourbon whisky from Basil Hayden has rich notes of charred oak and sweet notes of vanilla and caramel. The palate moves into notes of brown sugar, black pepper, and dried fruits. The finish lingers on notes of charred oak and dried fruit.

Buffalo Trace is one of America's mosted highly celebrated Kentucky Bourboon producers, making their traditional whiskey for over 200 years. Complex yet smooth, Buffalo Trace has the classic sweet vanilla'd oak flavours, with dark fruit and molasses notes, ending with a warming woody spice. An American classic.

Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth with flavours of maple wood, toffee and nutmeg.

Eagle Rare is a brand of bourbon distilled at the Buffalo Trace Distillery in Kentucky. Having been aged for 10 years this bourbon displays more complexity than some of its rivals at similar prices with aromas of toffee, honey and rich oak notes on the nose leading onto a warm and rich palate with cocoa and oaky flavours.

Maker's Mark is the world's only bourbon made in small quantities of less than 20 barrels per batch. Starts with a fruity and rich nose with lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit. The Palate is Rich and full. There are notes of rye and spice and a little nut. Enjoy notes of butterscotch and dry oak spice to finish.

Maker's 46 see's the classic Maker's Mark bourbon finished (a secondary maturation) in barrels that have heavily charred French Oak staves in them, giving the whisky a bolder, stronger flavour than the classic expression from the distillery.

This single barrel straight rye whisky comes to us from Michter's Distillery in famed whisky town of Louisville, Kentucky. Distilled in the traditional way with pot stills and matured in charred American white oak casks. Typical of American rye whiskies, we find spiciness in abundance, along with citrus, and a touch of confectionary.

From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.

Highly sought after by collectors and connoisseurs alike, Noah's Mill is a fantastic small batch bourbon, containing aged whiskey's of from a selection of different mashbills, contributing to its smooth vanilla, spice and toasted wood flavours.

Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled and crafted using a precise grain recipe of corn, rye and malted barley which results in a richer, fuller style with flavours of nutty toffee, sweet spice and oak.

Selected from specially selected casks maturing in the hottest parts of the Old Forester rickhouses, this bourbon is a warming, spicy whiskey with notes of clove, cinnamon, oak and pepper alongside a creamy sweet caramel flavour. Bottled at 95 US Proof.

An artisan bottling of Kentucky Bourbon from Bardstown, Rowan's Creek is made from a combination of barrels of whiskey, aged for between 5 and 15 years. It carries a spicy, strongly sweet palate with lashings of fresh oak and molasses-rich flavours and a nutty pecan note.

This rye whiskey is named after the Sazerac Coffee House in New Orleans, birthplace of the famous Sazerac cocktail. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.

Bottled in a representation of the copper pot still that gave it birth, Willet's Pot Still whiskey is one of Kentucky's hidden gem's. The Willet style is typically sweet and vanilla'd, with notes of summer fruits, floral-citrus undertones (lemon cake), and a drying woody spice from the virgin American oak casks it is matured in.

Rich, luminous mahogany with honey tints. Elegant and creamy, with strong notes of vanilla that overlap a rich dark fruit medley, along with butterscotch, cinnamon and a dash of black pepper. Mouth-filling spice, vanilla, caramel and fruit flavours, with a touch of mint. The finish is long, smooth and clean, with slight spice and pepper - refreshing.

A slightly different approach to 'double maturation', this twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft, sweet oak character.

Made in the traditional style, Woodford Reserve's new Kentucky Straight Rye delivers bold flavours of cracked pepper and tobacco with a long fruity and sweetly spiced finish.

This is true Canadian classic 12 year old. Blended then aged for 12 years in oak barrels, this has a full yet smooth character with hints of spice and vanilla. Canadian Club Classic's quality is exemplified in the winning of a double-gold medal at the prestigious 2003 San Francisco World Spirits Competition. It is the perfect whisky to enjoy by itself or as part of a classic cocktail.

A classically smooth bourbon made at the Heaven Hill distillery in Kentucky, rich in vanilla oak with a hint of spiciness.

Bottled at 50.5%, Johnny drum is one of Kentucky's best kept secrets. Produced in small batches to ensure the finest quality and consistency, this bourbon has a well balanced rich and spicy sweetness to it, followed by a long spicy finish. Creamy, complex and well rounded this is a bourbon punching well above its weight.

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. It's a collaboration between two whiskey legends Fred Noe & Shinji Fukuyo and two unique styles of whiskey making. On your palate it starts like a bourbon - rich, warm and oaky. Then, like Japanese whisky it boasts complex layers and a long smooth finish.

Sagamore Spirit is a traditional Maryland-style rye, made from a blend of high and low-rye mashbill whiskey, matured in heavily charred American oak barrels. This type of whiskey pre-dates bourbon, especially in this area, and it is often seen as the original American whiskey. To taste, this is a classic example of the style, with candied dried orange peel, walnut and brown sugar accompanying the hallmark clove and nutmeg spicy flavour. The finish is peppery and warming.