Dailuaine is truly a classic Speysider, typically reserved for premium
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This release from Laws uses a heirloom strain of barley that has been revived. It has been maturing for 5 years in 53-gallon charred oak barrels. It has aromas of apple blossom, honey and toasted oats. The palate offers fresh apple, sugar biscuits, seagrass and sweet pipe tobacco.
This Kentucky straight bourbon whisky from Basil Hayden has rich notes of charred oak and sweet notes of vanilla and caramel. The palate moves into notes of brown sugar, black pepper, and dried fruits. The finish lingers on notes of charred oak and dried fruit.
Buffalo Trace is one of America's mosted highly celebrated Kentucky Bourboon producers, making their traditional whiskey for over 200 years. Complex yet smooth, Buffalo Trace has the classic sweet vanilla'd oak flavours, with dark fruit and molasses notes, ending with a warming woody spice. An American classic.
Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth with flavours of maple wood, toffee and nutmeg.
Great value for a whisky with a 20 year age statement on it which is smooth, soft and lightly spiced - everything you would expect from Canadian Club. Makes for a fantastic gift for fans of Canadian Whisky too.
This Canadian Club has been maturing in char-treated American Oak barrels for eight years. It has notes of English toffee, mellow oak, and nutmeg.
This is true Canadian classic 12 year old. Blended then aged for 12 years in oak barrels, this has a full yet smooth character with hints of spice and vanilla. Canadian Club Classic's quality is exemplified in the winning of a double-gold medal at the prestigious 2003 San Francisco World Spirits Competition. It is the perfect whisky to enjoy by itself or as part of a classic cocktail.
Gold with a light amber cast. Moderately light-bodied. Reminiscent of toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and slightly tart on the palate. Easy on the lighter citrus notes as more seasoned grainy and nutty elements dominate. Quite pungent in the finish, showing a little heat.
Jim Beam's small batch was originally created just for the Australian and New Zealand market, made from small batches of casks of bourbon, combined with the unique addition of Tawny Port to the vatting, adding a sweeter and more rich flavour to the classic Jim Beam taste.
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. It's a collaboration between two whiskey legends Fred Noe & Shinji Fukuyo and two unique styles of whiskey making. On your palate it starts like a bourbon - rich, warm and oaky. Then, like Japanese whisky it boasts complex layers and a long smooth finish.
Maker's Mark is the world's only bourbon made in small quantities of less than 20 barrels per batch. Starts with a fruity and rich nose with lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit. The Palate is Rich and full. There are notes of rye and spice and a little nut. Enjoy notes of butterscotch and dry oak spice to finish.