Torabhaig 'Allt Gleann' Legacy 2 46%

Hailing from one of Elgin?s unsung heroes, this bottling from Glenlossie has been bottled from a single first fill ex bourbon hogshead. On the nose there are aromas of cr?me brulee, crisp apples, zesty citrus and vanilla beans. The palate continues along a similar theme, there are  notes of buttery shortbread, gentle spice and an abundance of fresh fruits, transferring to a drying and gently spicy finish.

Hailing from the most famous distillery in the Sutherland area of Scotland near the village of Brora, this whisky has been released under its 'undisclosed' name. Bottled from a single hogshead cask, there is no doubt as to the origin of this spirit - aromas of floral honey, waxed furniture and wine gums, showcasing the classic waxiness of this distillery. On the palate, the viscous honeyed notes continue, with a slight nuttiness, apple tart, more beeswax and hints of wood smoke, finishing with touches of spice and fresh tobacco leaves.

An absolute classic Speysider, this small batch Linkwood has been bottled from a parcel of American oak Hogsheads, offering aromas of high tea, with warm Victoria sponges and rich toffee fudge. The palate follows along with a creamy light theme, with notes of vanilla yogurt, toasted oak and gently spiced stewed apples. A winter night's desserty finish with more of that spiced apple flavour, this time like a warm pie topped with vanilla ice cream.

This example of peated spirit from Tobermory distilery, known as Ledaig, has been finished in an ex-Oloroso hogshead and offers an array of smoky, savoury tones. There are aromas of smoky bacon and grilled meats alongside ashy wood. The smoked meats develop further on the palate along with notes of Cullen Skink (smoky fish soup), wood smoke and sweet touches of cocoa. The humble trunce of peat, set alight and left to infuse its character into the barley is what makes whiskies like this so special, it is a unique flavour that is deeply rewarding and evocative.

Bottled from a single first fill Oloroso butt, this Ardnamurchan is like a trip to an old-fashioned sweet shop. The aroma starts off with notes of freshly varnished oak, before leading to sugar coated cola bottles, the confectionary notes continue through the palate, think of menthol, aniseed wheels and lots of liquorice bullets. The liquorice lingers on through the palate, joined with notes of caramelised banana sweets and banoffee pie

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

Bottled from four refill octaves, this Glenlossie has the aroma of a stroll through the garden on a damp day, with notes of rain-soaked gorse flower and rhododendrons. The palate takes on a much sunny turn, with notes of pitted olives, sweet dried figs and crisp green apples, drying towards the end.

Bottled from a Pedro Ximenez Hogshead and named after the legendary Bessie Williamson, this Islay classic starts off with a surprisingly sweet nose with notes of Moffat toffee and beeswax, the palate sees the arrival of the distillery?s classic industrial smoke and distinct oiliness with hints of burnt pastries, towards the finish, there are notes of campfire cowboy coffee and drying peat smoke, with hints of stewed fruits

This Linkwood has been bottled from a single Oloroso Hogshead and is a classic dessert whisky. The nose begins with notes of dark chocolate sauce and sweet strawberry sorbet. The palate continues with the dessert theme, with elements of warm rhubarb crumble served with rich vanilla pudding and freshly baked bread rolls, moving towards sponge cakes and fondant towards the end, balanced by a slight hint of leather.

This Glenallachie from north star is an absolute sherry bomb. Bottled from a single Oloroso butt, the nose is full of rich oak and big sherry notes. The big sherry tones continue through the palate, joined with a malty sweetness, the finish is long, punchy and powerful, notes of stewed fruits linger on and on?

This Linkwood, bottled from a single Oloroso butt is a perfect winter warmer dram. There are notes of warm apple cider and zesty citrus on the nose, before notes of sweet toasted oak, and sweet honey join on the palate, the sweetness continues on towards the end of the palate, with a rather malty finish.

This Royal Brackla has been bottled from a single ex Pedro Ximenez barrel and is one for the chocoholics, there is an abundance of chocolate notes on the nose, with aromas of chocolate liqueur and Dutch cocoa. The chocolate notes continue on through the palate with intense dark chocolate tones continuing long into the finish.

A twelve-year-old blend from North Star Spirits of Glasgow, bottled from refill Oloroso butts and composing of both grain and malt whiskies. This whisky has aromas of jaffa cakes, sweet, toasted oak and vanilla pods. There are distinct meaty notes on the palate, alongside fresh stone fruit (peaches and plums) and a hint of dried herbs.

A striking, big a smoky brute from Islay, this Bunnahabhain was bottled from a single ex Bourbon barrel by North Star. A surge of herbal peat smoke rockets out of the glass, drenched with a savoury, sticky barbeque sauce. The BBQ continues on the palate, becoming meaty and joined with more grassy and herbal smoke notes. Deliciously more-ish, it finishes sweet and smoky.

A milestone release from the Wills family at Kilchoman with this, their oldest age expression to date. Matured for 16 years and selected from a combination of ex-bourbon and ex-sherry casks, the distillery's signature profile of integrated peat and delicate fruity and citrus tones is on full display. A rich butterscotch character carries vanilla and spicy tones, with coastal peat smoke becoming more integrated and mellow, surrounded by flashes of exotic tropical fruit.

Hailing from one of Elgin?s unsung heroes, this bottling from Glenlossie has been bottled from a single first fill ex bourbon hogshead. On the nose there are aromas of cr?me brulee, crisp apples, zesty citrus and vanilla beans. The palate continues along a similar theme, there are  notes of buttery shortbread, gentle spice and an abundance of fresh fruits, transferring to a drying and gently spicy finish.

Hailing from the most famous distillery in the Sutherland area of Scotland near the village of Brora, this whisky has been released under its 'undisclosed' name. Bottled from a single hogshead cask, there is no doubt as to the origin of this spirit - aromas of floral honey, waxed furniture and wine gums, showcasing the classic waxiness of this distillery. On the palate, the viscous honeyed notes continue, with a slight nuttiness, apple tart, more beeswax and hints of wood smoke, finishing with touches of spice and fresh tobacco leaves.

An absolute classic Speysider, this small batch Linkwood has been bottled from a parcel of American oak Hogsheads, offering aromas of high tea, with warm Victoria sponges and rich toffee fudge. The palate follows along with a creamy light theme, with notes of vanilla yogurt, toasted oak and gently spiced stewed apples. A winter night's desserty finish with more of that spiced apple flavour, this time like a warm pie topped with vanilla ice cream.

This example of peated spirit from Tobermory distilery, known as Ledaig, has been finished in an ex-Oloroso hogshead and offers an array of smoky, savoury tones. There are aromas of smoky bacon and grilled meats alongside ashy wood. The smoked meats develop further on the palate along with notes of Cullen Skink (smoky fish soup), wood smoke and sweet touches of cocoa. The humble trunce of peat, set alight and left to infuse its character into the barley is what makes whiskies like this so special, it is a unique flavour that is deeply rewarding and evocative.

Bottled from a single first fill Oloroso butt, this Ardnamurchan is like a trip to an old-fashioned sweet shop. The aroma starts off with notes of freshly varnished oak, before leading to sugar coated cola bottles, the confectionary notes continue through the palate, think of menthol, aniseed wheels and lots of liquorice bullets. The liquorice lingers on through the palate, joined with notes of caramelised banana sweets and banoffee pie

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

Bottled from four refill octaves, this Glenlossie has the aroma of a stroll through the garden on a damp day, with notes of rain-soaked gorse flower and rhododendrons. The palate takes on a much sunny turn, with notes of pitted olives, sweet dried figs and crisp green apples, drying towards the end.

Bottled from a Pedro Ximenez Hogshead and named after the legendary Bessie Williamson, this Islay classic starts off with a surprisingly sweet nose with notes of Moffat toffee and beeswax, the palate sees the arrival of the distillery?s classic industrial smoke and distinct oiliness with hints of burnt pastries, towards the finish, there are notes of campfire cowboy coffee and drying peat smoke, with hints of stewed fruits

This Linkwood has been bottled from a single Oloroso Hogshead and is a classic dessert whisky. The nose begins with notes of dark chocolate sauce and sweet strawberry sorbet. The palate continues with the dessert theme, with elements of warm rhubarb crumble served with rich vanilla pudding and freshly baked bread rolls, moving towards sponge cakes and fondant towards the end, balanced by a slight hint of leather.

This Glenallachie from north star is an absolute sherry bomb. Bottled from a single Oloroso butt, the nose is full of rich oak and big sherry notes. The big sherry tones continue through the palate, joined with a malty sweetness, the finish is long, punchy and powerful, notes of stewed fruits linger on and on?

This Linkwood, bottled from a single Oloroso butt is a perfect winter warmer dram. There are notes of warm apple cider and zesty citrus on the nose, before notes of sweet toasted oak, and sweet honey join on the palate, the sweetness continues on towards the end of the palate, with a rather malty finish.

This Royal Brackla has been bottled from a single ex Pedro Ximenez barrel and is one for the chocoholics, there is an abundance of chocolate notes on the nose, with aromas of chocolate liqueur and Dutch cocoa. The chocolate notes continue on through the palate with intense dark chocolate tones continuing long into the finish.

A twelve-year-old blend from North Star Spirits of Glasgow, bottled from refill Oloroso butts and composing of both grain and malt whiskies. This whisky has aromas of jaffa cakes, sweet, toasted oak and vanilla pods. There are distinct meaty notes on the palate, alongside fresh stone fruit (peaches and plums) and a hint of dried herbs.

A striking, big a smoky brute from Islay, this Bunnahabhain was bottled from a single ex Bourbon barrel by North Star. A surge of herbal peat smoke rockets out of the glass, drenched with a savoury, sticky barbeque sauce. The BBQ continues on the palate, becoming meaty and joined with more grassy and herbal smoke notes. Deliciously more-ish, it finishes sweet and smoky.

A milestone release from the Wills family at Kilchoman with this, their oldest age expression to date. Matured for 16 years and selected from a combination of ex-bourbon and ex-sherry casks, the distillery's signature profile of integrated peat and delicate fruity and citrus tones is on full display. A rich butterscotch character carries vanilla and spicy tones, with coastal peat smoke becoming more integrated and mellow, surrounded by flashes of exotic tropical fruit.