One of the world?s first single malts finished in Hungarian virgin oak (Quercus Petraea), this new GlenAllachie was originally matured in common American oak, then a final period maturing in charred & toasted staves of this rare Hungarian wood. Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger, there is also an aromatic and resinous woody character throughout. Facinating stuff from Billy Walker and his team.