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Produced by independent bottlers Elixir Distillers, this series forms part of a mutli-year release inspired by Shakespear's iconic play, Macbeth. Each bottling is named and inspired by one of the iconic characters of the play, and includes a label bearing the work of internationally renowned artist Sir Quentin Blake.

Produced at the Tobermory distillery on the Isle of Mull, this heavily peated whisky (known as the original distillery name of Ledaig). Evoking its birthplace by the sea, there is a distinctly coastal quality of sea-shell beaches and shucked oysters, moving to a thick reek of peat smoke fresh from the kiln. Fresh white pepper and cut woods add spicy tones throughout, finishing long and peaty.

The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, oily sweetness, with vanilla and stewed fruits coming through, followed by lime and a kick of peat smoke again, and chocolate in the finish.

Distilled from heavily peated barley at the Tobermory distillery, this new expression was given a final maturation period in Rioja red wine casks from Spain. The rich, dense peat smoke is joined by sweet berry and grape tones, alongside a chocolatey rocky-road note. The smoke lingers, like hot tar roads and a touch of burnt rubber.

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.