Dalmore

Colour rich, deep, golden mahogany. Nose intense and firm. Well structured with silky smooth malty tones - a hint of Oloroso sherry lingers in the background. It shows great finesse, extolling frangrances of orange, marmalade and spice notes. Taste, good attack on the mouth, more elegance than muscle. The aged Oloroso butts smooth its rich, fleshy body with great harmony. Almost a concentrated citric mouth-feel captivates and tantalises the middle part of your tongue. An aftertaste of great abundance rewards the palate. A Highland malt of great distinction.

The Dalmore distillery is situated just north of Inverness, and this expression is the traditional example of the style made at Dalmore. This single malt whisky is rich and full of spices from 15 years of maturation in a combination of 3 different sherry casks, with a flavour of dried fruit, orange marmalade and Christmas spices throughout. A smooth, rounded and mellow Highland dram.

The Dalmore 18 year old has been matured in ex-American white oak casks for 14 years, before being finished in 30 year old Matusalem olorosso sherry casks for its final 4 years. Rich and spicy, releasing waves of vanilla, milk chocolate, marmalade and stewed fruits with a long toffeed finish.

Crafted by renowned Master Blender Richard Patterson, the Dalmore Cigar malt is supposed to be paired with the finest cigars, and offers complimentary flavours like cinnamon, vanilla, orange zest and toffee.

Combined from just three cask types that include 30 year old oloroso sherry matured whisky, this is a typical Patterson gem - unbelievably soft and rounded, yet flavoursome enough to withstand a hefty cigar.

A mixture of cask types and ages make up this extraordinary Dalmore. A feast of aromas ranging from red fruits, sherry, chocolate, citrus and spices, along with vanilla and nuts. A perfect end-of-the night dram, created in honour of the Mackenzie clansman who with a deft shot from a bow saved King Alexander III from a fatal charge by a 12 pointed stag.

This release from Dalmore distillery has been maturing in American white oak ex-bourbon casks and then aged Tawny Port pipes. Notes of red berries, oranges and sticky toffee pudding are found on the nose. These notes develop in to full bodied notes of nectarines, caramel, roasted chestnuts and Java coffee on the palate. to finish rich plums, sultanas, blood oranges and macerated cherries are found on the finish.

This 21 year old whisky from Dalmore distillery has been matured in American white oak ex-Bourbon barrels and first-fill Sherry casks. These sherry casks have been selected from Gonz?lez Byass bodega. Notes of bitter dark chocolate, Seville oranges, coffee, and toffee apples are found on the nose. The palate has notes of liquorice, Black Forest fruits, roasted walnuts, and marzipan. Ginseng, pear, and blood oranges are found on the finish.

Distilled in 2007, this new expression from Dalmore sees their whisky matured in ex-bourbon casks, with a final finishing period in Matusalem, Apostoles, Aomoroso and Marsala wine casks. A honeyed and baked brioche tone leads the aroma, with ginger cake character adding warm spice. More honey on the palate is tinged with ginger again and mandarins.