Q-Z

Matured for 15 years in total, this new Teaninich from Cadenhead spent its final 3 years in a Sauternes barrique, enhancing the sweet and fruity character of the distillery. The aroma is that of desserts being made in a kitchen - melting butter, peaches in syrup and fruit trifle come to mind. To taste, sultanas and honeyed tones are contrasted against a savoury note of oregano and sun dried tomatoes, leaving behind a nutty finish.

Distilled in a column still at an undisclosed distillery in Trinidad, this 18 year old selection comes from Wm. Cadenhead, Scotland's oldest independent bottler, famous for their Scotch and Rum selections since 1842. Tasting notes describe notes of marshmallow, tropical fruit juice and golden syrup, with a herbal, minty and honeyed flavour.

This expression from Tullibardine distillery has been matured for twelve years with a three year secondary maturation in Palo Cortado casks, bringing big sweet notes and hints of drying spice. Aromas of chocolate orange, golden syrup and liquorice waft from the glass as notes of Dark chocolate coated maraschino cherries, dried apricots and mango coat the palate, finishing with notes of coffee, salted caramel truffles and nutmeg that linger on.

This unique blended malt is a very rare treat, taking two of Campbeltown's great distilleries and marrying them together. This blend is made of 15 year old triple distilled 'Hazelburn' spirit from Springbank and 16 year old Kilkerran is decadently fruity, with papaya, mango and grilled pineapple. A delicate note of peat smoke comes through as well, finishing lastly on an aroma of ancient earthen-floor warehouses used to mature whisky.