It's hard to say how these whiskies gain their distinctive salty edge and there are many different theories behind the how. Whether it's down to maturation on Scotland's rugged coast line, unique stills, the use of peat, or a little bit of magic; here at Whisky Galore, even though we can't explain the how, we can definitely vouch for the wonderfully unique taste.

Coastal - Whiskies from the coastal areas of Scotland that have a salty seaspray tang — Old Pulteney

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Old Pulteney 'Huddart' 46%

Old Pulteney 'Huddart' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$92.00

Finished in ex-peated casks after an initial maturation in ex-bourbon, this brand new expression from Old Pulteney wafts fragrant mellow wood smoke from the glass with honey and oily leather, developing into crisp green apple, creamy vanilla and a hint of burnt toffee. On the palate, freshly-ground spices and vanilla balance the subtle notes of ...


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