It's hard to say how these whiskies gain their distinctive salty edge and there are many different theories behind the how. Whether it's down to maturation on Scotland's rugged coast line, unique stills, the use of peat, or a little bit of magic; here at Whisky Galore, even though we can't explain the how, we can definitely vouch for the wonderfully unique taste.

Coastal - Whiskies from the coastal areas of Scotland that have a salty seaspray tang — Wolfburn

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Wolfburn 'Northland' 46%

Wolfburn 'Northland' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$79.50

The Wolfburn distillery is one of Scotland's newest distilleries, founded in 2013 in Thurso, making it the most northerly distillery in Scotland. Wolfburn is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky. Softly fruity and sweet to start, with buttery, fruity (pears, ripe ...


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