It's hard to say how these whiskies gain their distinctive salty edge and there are many different theories behind the how. Whether it's down to maturation on Scotland's rugged coast line, unique stills, the use of peat, or a little bit of magic; here at Whisky Galore, even though we can't explain the how, we can definitely vouch for the wonderfully unique taste.

Coastal - Whiskies from the coastal areas of Scotland that have a salty seaspray tang — Talisker (Isle of Skye)

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Talisker 10 years old 45.8%

Talisker 10 years old 45.8%

Region: Highland

Strength: 45.8%

Volume: 700ml


This is the same reliable Talisker of old in a rather smart new bit of packaging. The only distillery on the Isle of Skye, Talisker produces a unique style of whisky, half way between a gentle, salty, smoky West Highland malt and something smokier from Islay. Robust and punchy, peat plays a leading role on the nose, backed up with honey, leather...

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